Atelier Nespresso, an ephemeral space that celebrates gastronomy, landed in Madrid with District 22. After having toured in cities like Barcelona, Lyon and Stockholm,
#AtelierNespresso selected the Space ‘Mood Serrano’ to celebrate 4 exclusive dinners.
Michelin-starred chefs Erlantz Gorostiza, Francis Paniego, Paco Pérez and Ramon Freixa, were in charge of creating a menu to pay tribute to the city of Madrid and its coffee culture. The coffee itself had a prominent presence in each of the menus, demonstrating that the ingredient can be versatile in the kitchen.
District 22 paid tribute to the 21 districts of Madrid through a photographic exhibition, as well as various gastronomic activities. One of the activities was the challenge of reinterpreting the ‘churros’, a classic of Madrid’s breakfast. Pastry chef Sergi Vela was the one who took on this challenge with the help of the owner of the San Gines chocolate factory.
Would you like Atelier Nespresso pop-up dinners to arrive in your city? It is a different concept and a great way to demonstrate the versatility of coffee as a main ingredient in the kitchen. We will keep you updated with their next destination!